Best Restaurants in Greece & the islands - Page 60

"Nero Tis Agapis" or NTA from its initials opened in 2007. The phrase means "Water of Love", and was the name of a traditional Spetsian café, before being converted to an exquisite fish Restaurant. Its mouth-watering dishes are a result of long-standing experience and expertise in the world of ...

Inside a renovated house in the area of Keramikos, Xrysa is located in one of the most up-coming regions in Athens. The decoration is discretely luxurious, with earthy colors and soft lighting.

Just a few steps from the harbor of Aghios Nikolaos, you will come across Xylaki. Here you will find delicious street food options, all of which are made with care and high-quality ingredients. Visit Xylaki and enjoy your burger or souvlaki like never before.

Located in the heart of Antiparos, Yam bar combines international gourmet dishes and specialty cocktails with the Mediterranean feeling of the island. Guests are guaranteed a warm, welcoming environment and a unique culinary experience.

If during your holiday in Corfu you wish to taste something different than Greek cuisine, then Yami Sushi & Asian Fusion is the right place for you. This restaurant has been around since 1988 and is located in Corfu Town. Here you will find various Chinese, Japanese and Thai dishes, cooked by ...

Yorgaros Restaurant is located in Akrotiri, a picturesque village on the southern side of the island. The place is run by a family of four brothers, who go to the sea on their own boats to get the fresh catch of the day and serve it up at the restaurant.

Zafferano is housed in a renewed space with modern decoration and large terraces, with the back terrace facing the sea. The large space between the tables, the discreet music and the polite, professional service create a unique, friendly atmosphere.

The ever-successful City Circus Hostel has raised the curtain to Zampano, a Greek bistro & wine bar on the ground floor of its neoclassical building in the Theater District of Psirri.

Zefyros Fish Tavern in Rethymno offers authentic Cretan seafood and Greek dishes by the Old Venetian Harbor, combining fresh local ingredients, friendly service, and a charming waterfront setting.

Zisis is the new destination for fresh and inexpensive fish and seafood that you can take on the run. Handy paper cones allow you to snack on lightly battered fish, small fried shrimps (garidaki), sardines (sardeles) or anchovies (gavros) which are incredibly tasty and moreish. Zisis offers an ...

Zythos was the first beer house that appeared in Thessaloniki, in the district of Ladadika, in 1990. Five years later Zythos restaurant was established. Since then its aim has been to create a unique tradition in the field of restaurants, combining the traditional Mediterranean cuisine, with the ...